Petite
- Freshly Shucked Oysters6 ea
- CHORIZO AND CHEDDAR CROQUETTE7 ea
- YELLOWFIN TUNA CRUDO20
- DUCK LIVER PARFAIT16
- PORK BUN16 ea
- ESCARGOTS À LA BOURGUIGNONNE (6)18
- TARTELETTE OF HEIRLOOM CARROTS18
- JAMÓN Serrano 30g18
Moyen
- Assiette de Charcuterie to share37
- CRAB RILLETTE28
- Beef fillet tartare 28
- GNOCCHI À LA PARISIENNE26
- Soufflé au fromage-comté et brie32
Plat Principal
- MOORABOOL VALLEY DUCK BREAST47
- Rockling Colbert38
- HĀPUKA48
- Le cordon bleu45
- 28 DAY DRY AGED OTWAY PORK CUTLET48
Beef
- Le Charme Eye Fillet (150G)44
- Eye Fillet (230g)58
- Scotch Fillet (300g)55
- PORTERHOUSE (230g)49
O'Connors Bavette Grain Fed
- Bavette (230g)55
- Bavette (1KG)190
A Cote
- Pommes Frites12
- Mixed leaf salade10
- Steamed seasonal greens14
- Gratin Dauphinois15
- GOLDEN AND PURPLE BEETROOT, MEREDITH FETA, BEETROOT GLAZE, PINE NUTS18
Dessert
- CRÈME BRÛLÉE Des Voyage18
- SOUFFLÉ DU JOUR18
- HAZELNUT DACQUOISE18
- PEAR TARTE TATIN18
- Selection of Cheeses34 for three or $12 each
RÔTISSERIE DU JOUR; WEDNESDAY TO SATURDAY (FROM 6PM)
- Wednesday - Organic Bannockburn Chicken
- Thursday - Victorian Lamb
- Friday - Peking Duck (half)
- Saturday - Western Plains Pork
- Sunday Roast