Petite
- Freshly shucked oysters4.5 ea
- Mooloolaba jumbo prawn8.5 ea
- Crisp croquette aioli4.5 ea
- Citrus cured salmon15
- Petit calamar a la plancha14
- Refreshing crab salad16
- Chicken croustillant13
- San Daniele prosciutto12
- Duck liver parfait14
- Tea salt baby beet salad15
- Pork Indochine11 ea
- Glazed saltgrass lamb ribs14
Moyen
- Assiette de Charcuterie to share28
- Gitan steak tartare22
- Scallops, sauce champagne25
- Seared marinated tiger prawns28
- Delice cheese soufflé25
Plat Principal
- Three pepper duck magret39
- Nicola potato and Beaufort terrine34
- Deep sea rockling Colbert33
- Fragrant wild Groper38
Beef
- Southern Ranges Scotch fillet (300g)38
- Southern Ranges Le charme eye fillet (150g)32
- Southern Ranges Eye fillet (250g)42
- Cape Grim Porterhouse (300g)39
- Cape Grim Scotch fillet (300g)42
- Cape Grim Bavette (250g)35
- Cape Grim Bavette (1kg)90
A Cote
- Pommes Frites8
- Steamed seasonal greens, lemon olive oil9
- Gratin Dauphinois10
- Mixed leaf salad8
- Witlof, palm sugar, cucumber, zucchini and orange salad9
Dessert
- Crème Brûlée des Voyages; ginger, cinnamon, fennel seed, Szechuan pepper, Bourbon vanilla16
- Chocolate delice; chocolate entremet, apricot & yuzu gel, raspberry coulis, mandarin sorbet16
- Crêpes Suzette a l’orange; warm crêpes, orange custard, Grand Marnier sauce suzette, vanilla ice cream16
- cheesecake; white chocolate cheesecake, sablé Breton, spiced plums, citrus curd, forest berries sorbet16
- choux du jour; choux selection of the day from our Pastry Chef12
- Selection of Cheeses (3 cheeses)27
LE MENU DU MIDI
- Available for lunch Monday to Friday29
- Changes on a weekly basis. Please contact us for this week's menu.or 35 with a glass of wine
LE MENU DU DIMANCHE (SUNDAY SET MENU)
- 4 courses45
- 5 courses55
- A limited a la carte menu is also available