Petite
- Freshly Shucked Oysters6 ea
- Potato and beaufort cheese croquette 8 ea
- Duck liver parfait16
- Heirloom squash salad16
- Pork bun17ea
- Red snapper crudo18
- Escargots À la bourguignons (6)18
- Jamón Serrano 30g18
Moyen
- Assiette de Charcuterie to share37
- Smoked Ocean Trout Rillette29
- Beef fillet tartare 29
- Grilled Brassica28
- Sugar Loaf Cabbage28
- SOUFFLÉ AU FROMAGE-COMTÉ ET BRIE33
Plat Principal
- Moorabool Valley Duck Breast49
- Rockling Colbert43
- Grouper48
- Crumbed Veal Ribeye48
- Pork Fillet Mosaic48
Beef
- Le Charme Eye Fillet (150G)45
- Eye Fillet (230g)59
- Scotch Fillet (300g)56
- PORTERHOUSE (230g)50
Margaret River Wagyu Bavette
- Bavette (230g)56
- Bavette (1KG)195
A Cote
- Pommes Frites12
- Mixed leaf salade11
- Steamed seasonal greens15
- Gratin dauphinois17
- Grilled asparagus, harissa, macadamia crumb18
Dessert
- Crème Brûlèe Des Voyage18
- SOUFFLÉ du Jour18
- Pistachio & red fruit charlotte18
- Mango tarte18
- Selection of cheeses34 for three or $12 each
- Espresso martini23
RÔTISSERIE DU JOUR; WEDNESDAY TO SATURDAY (FROM 6PM)
- Wednesday - Organic Bannockburn Chicken
- Thursday - Victorian Lamb
- Friday - Aylesbury Duck (half)
- Saturday - Western Plains Pork
- Sunday Roast