Upcoming Events
VALENTINE'S DAY | 14th FEBRUARY
Celebrate that special someone with a three course menu for $130 per person this Valentine’s Day.
Available from 5.30pm till late.
Appetiser
Gougère, leek cream, pickled shallots
Choice of Entrée
Scallops Café de Paris, tarragon
Tartelette au comté, custard zucchini blossom, heirloom zucchini
Beef tartare, pomme rosti, smoked tallow emulsion
Choice of Main
Duck breast, kipfler potato, buerre bosc pear, duck jus
Market fish a la plancha, goolwa pippies, fennel & white wine velouté
200g Beef Wagyu Bavette, green pepper corn sauce, pomme mousseline
Choice of Dessert
Chocolate marquise, burnt honey and Orange sauce, pistachios
Basque cheesecake, spice pear compote, macadamia praline
Peach frangipane tart, crème fraiche toasted almonds
If you prefer no set menu we are also open for lunch from 12pm with a la carte menu.
$25 LUNCH SPECIALS
Tuesday
Steak frites
Wednesday
Chicken schnitzel served with slaw
Thursday
Beef, mushroom and red wine pie
Available from 12pm until sold out
SUNDAY ROAST
Join us for our weekly rotating roast with accompaniments for $39
The next roasts are as follows:
18h January ~ Porterhouse, beef tallow roasted potatoes, carrots and broccolini, yorkshire pudding
25th January ~ Lamb saddle, Lyonnaise potatoes, carrots, chimi de rapa and mint salsa verde, lamb jus, yorkshire pudding
1st February ~ Porterhouse, roasted potatoes, carrots, spinach fondue, green peppercorn sauce, yorkshire pudding
8th February ~ Pork porchetta, fennel, chilli, garlic and rosemary farce, carrots, jus, yorkshire pudding
WEEKLY SPECIALS
Our chef has crafted exciting new dinner specials that bring bold flavours, seasonal ingredients, and unbeatable value to your table.
Wednesday
Free range Bannockburn chicken, roast chat potatoes, French beans, chicken jus and a glass of wine or schooner of lager $39
Thursday
Boeuf bourguignon, pommes mousseline $35
Available from 5.30pm until sold out
RÔTISSERIE DU JOUR
We are offering a variety of rotisserie specials through the week
Wednesday- Organic Bannockburn Chicken
Thursday- Victorian Lamb Leg
Friday- Aylesbury Duck (Half)
Saturday- Western Plains Pork
Sunday- Beef du Jour