Virtual Tour
Book Now
Book Now

Upcoming Events

Aperitif Hour

Aperitif Hour

Daily from 4 pm to 6 pm.

Oysters $2

Aperol or Lillet Spritz $10

NV Billecart-Salmon Champagne $12

House wine $7

Schooners of draught beer $6

Le Menu du Midi

Le Menu du Midi

Lunch Special

Monday to Friday from 12.30pm to 2.30pm.

2 course set menu for $29, or with a glass of wine for $35

Tuesday Night

Tuesday Night

Steak Night

250g butchers cut of steak, pommes du jour, salade.

$25

Wednesday Night

Wednesday Night

Poulet Fermier

Free range Bannockburn chicken cooked on the rotisserie, roast kipfler potatoes, French beans, chicken just and a glass of house wine.

$25

Sundays

Sundays

Le Menu de Dimanche

Our special Sunday set menu, featuring both our Rotisserie and Poisson du Jour. Available for lunch and dinner.

4 courses for $50 or 5 courses for $60