Join one Australia’s true wine icons for an exclusive dinner at L’Hotel Gitan. Michael Hill-Smith MW, joint managing director and owner of Shaw + Smith, was the first Australian to pass the acclaimed Master of Wine examination in 1988. As an international wine judge and consultant, he’s a leading voice in supporting Australian fine wine.
Michael will be your host as you enjoy an intimate meal featuring highlights from his collection of exquisite wines from Adelaide Hills’ Shaw + Smith. Your wines will be complemented by a four course menu designed by Jacques Reymond and will be available for purchase on the evening at cellar door pricing.
Don’t miss out on this unique experience. Tickets are extremely limited, to secure your spot, book on 03 9999 0990.$160
The founding family of viticulture in the Mornington Peninsula, the Myer/Baillieus will be partnering with the Reymond family to celebrate theglorious wines of Elgee Park and Baillieu Vineyard.
With a menu designed and presented by Jacques Reymond, this dinner is an exclusive opportunity to enjoy the rich history of Mornington Peninsula’s oldest commercial winery from the people at its heart.
Don’t miss out on this unique experience. Tickets are limited, to secure your spot, book on 03 9999 0990.$140
Daily from 4 pm to 6 pm.
Aperol or Lillet Spritz $10
NV Billecart-Salmon Champagne $12
House wine $7
Schooners of draught beer $6
Monday to Friday from 12.30pm to 2.30pm.
2 course set menu for $29, or with a glass of wine for $35
250g butchers cut of steak, pommes du jour, salade.
Free range Bannockburn chicken cooked on the rotisserie, roast kipfler potatoes, French beans, chicken just and a glass of house wine.
Le Menu de Dimanche
Our special Sunday set menu, featuring both our Rotisserie and Poisson du Jour. Available for lunch and dinner.
4 courses for $50 or 5 courses for $60