Gitan is heading to the Alps this season! Join the Gitan team at Dinner Plain over 2 weeks in August. From the 8th to the 22nd, the Gitan team will be serving up classic French fare in a petite chalet!Pricing can be viewed upon arrival.
Daily from 4 pm to 6 pm.
Espresso Martini or Salted Caramel Espresso Martini $12
NV Billecart-Salmon Champagne $12
House wine $7
Schooners of draught beer $6
A French classic – raclette cheese served with steamed potatoes, charcuterie, mixed leaf salad and fresh baguette.
$28 each/$48 shared between 2
250g butchers cut of steak, pommes du jour, salade.
Free range Bannockburn chicken cooked on the rotisserie, roast kipfler potatoes, French beans, chicken just and a glass of house wine.
Le Menu de Dimanche
Our special Sunday set menu, featuring both our Rotisserie and Poisson du Jour. Available for lunch and dinner.
4 courses for $50 or 5 courses for $60