Petite
- Freshly Shucked Oysters, Natural & Mignonette7 ea
- Croquette, Salt Cod, Chilli Jam, Manchego9.5 ea
- Charred Cucumber, Smoked French Onion Labneh, Grapes, Semi-Dried Tomatoes14 ea
- Duck Liver Parfait, Cornichons, Banyuls miroir, croûtons19
- Pork Belly Skewer, Cherry Gastric18 ea
- Sea Bream Ceviche, Coriander, Jalapeños, Shallots, Lime23
- Escargots À la bourguignonne (6), Garlic, parsley, butter26
- Jamon Serrano 30g, Quintile Pepper, Black Garlic Emulsion, Cashew Cream24
Moyen
- Charcuterie Maison, Pâté en croûte of pork & pistachio, pork rillette, ham hock terrine, foie gras parfait, tapenade44
- Heirloom Beetroot Burrata, Sherry Vinaigarette, Walnut Panko Crumb, Tarragon30
- Beef Tartare, yolk, grilled spelt bread34
- King Prawn Thermidor, Fromage Comté, Chive, Lemon30
Plat Principal
- Northern River Duck Breast, Confit Leg, Turnips, Radish, Broad Bean, Peas, Duck Jus 55
- Rocking Colbert, Crumbed Rockling, Sugar Snap Salad, Rouille, Pea Purée46
- Market Fish Du JourMP
- Spatchcock, Basque Tomatoes, Parsley48
- Lamb Backstrap, Artichoke Barigoule, Courgette, Kalamata olives, Jus56
Victorian Southern Ranges Beef, served with Béarnaise, Frites
- Le Charme Eye Fillet (150G)50
- Eye Fillet (230g)66
- Scotch Fillet (300g)66
- Porterhouse (230g)57
- Latina Sauce4
- Peppercorn Jus4
À Côté
- Pommes Frites15
- Cos & Radicchio Salad, Buttermilk Dressing, Soft Herbs, Fried Caper15
- Asparagus, Salsa Verde, Garlic Tempering, Yurrita Anchovies22
- Charcoal Broccolini, Macadamia Cream, Paprika Oil19
- Gratin Dauphinois21
Dessert
- Crème Brûlèe Des Voyages18
- Sticky Fig Pudding21
- Chocolate Soufflé18
- Apple & Salted Caramel Crumble21
- Selection of cheeses, soft, hard or blue 34 for three or $12 each
- Espresso Martini traditional or salted caramel 23
KIDS CORNER
- Fish and chips25
- Penne, Sugo, Parmesan20
$28 LUNCH SPECIALS
- Tuesday - Steak frites
- Wednesday - Chicken schnitzel served with slaw
- Thursday - Beef, mushroom and red wine pie
SUNDAY ROAST
- Join us for our weekly rotating roast with accompaniments39
WEEKLY DINNER SPECIALS
- Rôtisserie chicken, potatoes, French beans, chicken jus and a glass of wine or schooner of lager 42
- Thursday - Boeuf bourguignon, pommes mousseline 38
RÔTISSERIE DU JOUR; WEDNESDAY TO SATURDAY (FROM 6PM)
- Wednesday - Organic Bannockburn Chicken
- Thursday - Victorian Lamb
- Friday - Aylesbury Duck (half)
- Saturday - Western Plains Pork