Petite
- Freshly Shucked Oysters6 ea
- Chorizo and cheddar croquette 8 ea
- Yellowfin tuna crudo21
- Duck liver parfait16
- Escargots á la bourguignons (6)18
- Tartelette of Heirloom carrots18
- Pork bun17 ea
- Jamón Serrano 30g18
Moyen
- Assiette de Charcuterie to share37
- CRab Rillette29
- Beef fillet tartare 29
- Gnocchi à la Parisienne28
- Soufflé au fromage-comté et brie33
Plat Principal
- Moorabool Valley Duck Breast49
- Rockling Colbert43
- Snapper48
- Le Cordon Bleu46
- Lamb Pressé48
Beef
- Le Charme Eye Fillet (150G)45
- Eye Fillet (230g)59
- Scotch Fillet (300g)55
- PORTERHOUSE (230g)50
O'Connors Bavette Grain Fed
- Bavette (230g)56
- Bavette (1KG)195
A Cote
- Pommes Frites12
- Mixed leaf salade11
- Steamed seasonal greens15
- Gratin Dauphinois17
- Golden and purple beetroot18
Dessert
- Crème Brûlèe Des Voyage18
- Souffle du Jour18
- Hazelnut Dacquoise18
- Pear Tarte Tatin 18
- Selection of Cheeses34 for three or $12 each
RÔTISSERIE DU JOUR; WEDNESDAY TO SATURDAY (FROM 6PM)
- Wednesday - Organic Bannockburn Chicken
- Thursday - Victorian Lamb
- Friday - Aylesbury Duck (half)
- Saturday - Western Plains Pork
- Sunday Roast