Petite
- Freshly Shucked Oysters, Natural & mignonette6 ea
- PEA,CHEDDAR & JAMÓN CROQUETTE, Parmesan custard9 ea
- Duck Liver Parfait, Cornichons, Banyuls miroir, croûtons16
- HEIRLOOM TOMATO, Pickled shallots, goats curd, croûtons, basil oil, chervil17
- Pork Bun, Pork belly in a milk bun, pickled cabbage, mustard18ea
- Ocean trout gravlax, Citrus cure, grapefruit, fennel, radish olive oil19
- Escargots À la bourguignonne (6), Garlic, parsley, butter25
- Jamón Serrano 30g, Frisée and walnut salad19
Moyen
- ASSIETTE DE CHARCUTERIE TO SHARE, Jamón serrano, cloth aged wagyu salami, noix de jambon, pork Tasmanian pepperberry salami38
- RATATOUILLE TART, Burnt red pepper and tomato, puff pastry, olive tapenade, celery leaf28
- Beef Fillet Tartare, Dijon, worcestershire, chive, rye croûton29
- PARISIENNE GNOCCHI OF FRESH RICOTTA, Pumpkin, sage, beurre noisette29
- PRAWN CUTLETS , Garlic tempering, sauce vierge, coriander28
Plat Principal
- AURUM POULTRY DUCK BREAST, Pommes Anna, grape, frisée, duck jus49
- ROCKLING COLBERT, Crumbed rockling, sugar snap salad, rouille, pea purée42
- Market Fish Du JourMP
- WHOLE SPATCHCOCK, Cime di rapa, chicken mushroom velouté, tarragon45
- CHARGRILLED LAMB CUTLET, Yoghurt, summer beans, salsa verde49
Victorian Southern Ranges Beef, served with Latina dressing & Béarnaise, frites
- Le Charme Eye Fillet (150G)45
- Eye Fillet (230g)59
- Scotch Fillet (300g)59
- PORTERHOUSE (230g)50
A Cote
- Pommes Frites12
- Mixed Leaf Salade12
- Seasonal Greens15
- Gratin Dauphinois19
Dessert
- Crème Brûlèe Des Voyages18
- SOUFFLÉ du Jour18
- Pear tarte tatin21
- Chocolate mousse21
- Selection of cheeses, soft, hard or blue 34 for three or $12 each
- Espresso Martini23
KIDS CORNER
- Fish and chips20
- Penne, Sugo, Parmesan20
$25 LUNCH SPECIALS
- Tuesday - Steak frites
- Wednesday - Chicken schnitzel served with slaw
- Thursday - Beef, mushroom and red wine pie
SUNDAY ROAST
- Join us for our weekly rotating roast with accompaniments39
WEEKLY DINNER SPECIALS
- Wednesday - Free range Bannockburn chicken, roast chat potatoes, French beans, chicken jus and a glass of wine or schooner of lager 39
- Thursday - Boeuf bourguignon, pommes mousseline 35
RÔTISSERIE DU JOUR; WEDNESDAY TO SATURDAY (FROM 6PM)
- Wednesday - Organic Bannockburn Chicken
- Thursday - Victorian Lamb
- Friday - Aylesbury Duck (half)
- Saturday - Western Plains Pork