Petite
- Freshly Shucked Oysters5.5 ea
- ROASTED CAULIFLOWER CROQUETTE6 ea
- PYENGANA CHEDDAR MOUSSE TART15
- DUCK LIVER PARFAIT15
- HALF SHELL SCALLOPS (2)17
- CURED PETUNA OCEAN TROUT17
- PORK BUN15 ea
- Jamon Serrano 30g14
Moyen
- Assiette de Charcuterie to share30
- Gitan steak tartare27
- Grilled Octopus29
- CARAMELISED ‘TIMBARRA’ SUGARLOAF CABBAGE 26
- CRAB BRIOCHE30
Plat Principal
- Duck Breast42
- Rockling Colbert36
- Fragrant farmed HUMPTY DOO Barramundi 42
- SPATCHCOCK A LA PLANCHA42
- DÉLICE CHEESE SOUFFLÉ30
Beef
- Le Charme Eye Fillet (150G)39
- Eye Fillet (230g)49
- Scotch Fillet (300g)53
- PORTERHOUSE (230g)45
O'Connors Bavette Grain Fed
- Bavette (230g)45
- Bavette (1KG)170
A Cote
- Pommes Frites10
- Steamed seasonal greens, garlic oil10
- Gratin Dauphinois11
- Witlof, cucumber. zucchini, orange salad12
- Mixed leaf salade10
- FRESHLY BAKED BAGUETTE WITH FRENCH BUTTER4
Dessert
- WATTLESEED CRÈME BRÛLÉE16
- APPLE MILLE-FEUILLE 18
- CITRUS FROMAGE BLANC Cheesecake 18
- POVIDL CHOCOLATE GATEAUX 19
- CAFE GOURMAND16
- Selection of Cheeses10 per 30g
RÔTISSERIE DU JOUR; WEDNESDAY TO SATURDAY (FROM 6PM)
- Wednesday - Organic Bannockburn Chicken
- Thursday - Lamb Leg
- Friday - Aylesbury Duck (half)
- Saturday - Pork Rack
- Sunday - Beef Du Jour