Petite
- Freshly Shucked Oysters6 ea
- Manchego and corn croquette6 ea
- RAW COBIA19
- DUCK LIVER PARFAIT16
- ESCARGOTS À LA BOURGUIGNONNE (6)18
- Tartelette of asparagus18
- PORK BUN16 ea
- JAMÓN Serrano 30g16
Moyen
- Assiette de Charcuterie to share37
- Tian of Prawn cocktail28
- Gitan steak tartare 28
- potato gnocchi26
- Soufflé au fromage-comté et brie32
Plat Principal
- Duck Breast47
- Rockling Colbert38
- Fragrant farmed HUMPTY DOO Barramundi 44
- whole spatchcock farci45
- 28 day dry aged ottaway pork cutlet48
Beef
- Le Charme Eye Fillet (150G)43
- Eye Fillet (230g)56
- Scotch Fillet (300g)54
- PORTERHOUSE (230g)48
O'Connors Bavette Grain Fed
- Bavette (230g)45
- Bavette (1KG)170
A Cote
- Pommes Frites12
- Mixed leaf salade10
- Steamed seasonal greens14
- Gratin Dauphinois15
- cos salad, herbs, Croûtons, parmesan, white anchovy emulsion16
Dessert
- CRÈME BRÛLÉE Des Voyage18
- ETON MESS18
- TARTE AU CHOCOLAT18
- PEACH MELBA TARTE TARTIN18
- Selection of Cheeses34 for three or $12 each
RÔTISSERIE DU JOUR; WEDNESDAY TO SATURDAY (FROM 6PM)
- Wednesday - Organic Bannockburn Chicken
- Thursday - Victorian Lamb
- Friday - Aylesbury Duck (half)
- Saturday - Western Plains Pork
- Sunday Roast