Petite
- Freshly shucked oysters4.5 ea
- Porchini Mushroom croquette4.5 ea
- Spiced cauliflower florets12
- Duck liver parfait14
- Roquefort mille feuille12
- Half shell scallops (2)14
- Grilled baby octopus14
- Duck cigar14
- Pork indochine13 ea
- Jamon Serrano 30g12
Moyen
- Assiette de Charcuterie to share29
- Gitan steak tartare23
- Seared ocean trout28
- Tiger prawns a la planca 28
- Delice cheese soufflé26
Plat Principal
- Chicken Ballotine39
- Grilled Zucchini27
- Deep sea rockling Colbert34
- Fragrant farmed Barramundi 39
Beef
- Southern Ranges Le charme eye fillet (150g)34
- Southern Ranges Scotch fillet (300g)43
- Southern Ranges Eye fillet (250g)43
- Southern Ranges Porterhouse (300g)42
- Rangers Valley Black Onyx Grain fed Bavette (250g)39
- Rangers Valley Black Onyx Grain fed Bavette (1kg)130
A Cote
- Pommes Frites8.5
- Steamed seasonal greens, garlic oil, smoked almonds10
- Gratin Dauphinois11
- Mixed leaf salad9
- Witlof, palm sugar, cucumber, zucchini and orange salad10
- Extra basket of bread and french butter3
Dessert
- Crème Brûlée des Voyages16
- Peanut Butter & Chocolate16
- Peach Melba16
- Mango Tango16
- Cherry and Coconut Pavlova16
- Selection of Cheeses (3 cheeses)27
LE MENU DU DIMANCHE (SUNDAY SET MENU)
- 4 courses50
- 5 courses60
- Our full a la carte menu is also available.