Petite
- Freshly Shucked Oysters5 ea
- Porchini Mushroom croquette5.5 ea
- TIGER PRAWN14
- Roquefort Mousse16
- Duck liver parfait15
- Half shell scallops (2)17
- Hiramasa kingfish17
- Pork Bun15 ea
- Jamon Serrano 30g14
Moyen
- Assiette de Charcuterie to share30
- Gitan steak tartare27
- Grilled Octopus29
- Delice cheese Soufflé28
- CHICKPEA PANISSE, GRILLED ASPARAGUS33
Plat Principal
- Duck Breast42
- Rockling Colbert36
- Fragrant farmed Barramundi 42
Beef
- Le Charme Eye Fillet (150G)39
- Eye Fillet (230g)49
- Scotch Fillet (300g)53
- Porterhouse (250g)46
O'Connors Bavette Grain Fed
- Bavette (230g)45
- Bavette (1KG)170
A Cote
- Pommes Frites9
- Steamed seasonal greens, garlic oil10
- Gratin Dauphinois11
- Witlof, cucumber. zucchini, orange salad12
- Mixed leaf salade9
- Extra basket of bread and french butter4
Dessert
- lemongrass CRÈME BRÛLÉE16
- Caramelised Chocolate Parfait 16
- Basque Cheesecake 16
- Brown Sugar Pavlova 16
- Selection of Cheeses10 per 40g
RÔTISSERIE DU JOUR; WEDNESDAY TO SATURDAY (FROM 6PM)
- Wednesday - Organic Bannockburn Chicken
- Thursday - Lamb Leg
- Friday - Aylesbury Duck (half)
- Saturday - Pork Rack
- Sunday - Beef Du Jour