Petite
- Freshly Shucked Oysters, Natural & Mignonette7 ea
- Croquette, Ham Hock, Comté Béchamel, Dill Pickles9.5 ea
- Sardine Tartine, Stracciatella, Candied Lemon, Bronze Fennel15 ea
- Duck Liver Parfait, Cornichons, Banyuls miroir, croûtons19
- Pork Bun, Pork belly in a milk bun, pickled cabbage, mustard20 ea
- Tuna Niçoise Tartlette, Potato, Olive, Cured Yok, Beans23
- Escargots À la bourguignonne (6), Garlic, parsley, butter26
- Saucisson Sec De Saison 60g16
Moyen
- Charcuterie Maison, Pâté en croûte of pork & pistachio, pork rillette, ham hock terrine, foie gras parfait, tapenade44
- Vol au Vent au Champignon, Mushroom fricassée, parmesan tuille, mushroom velouté32
- Beef Tartare, yolk, grilled spelt bread34
- King Prawn Thermidor, Fromage Comté, Chive, Lemon30
Plat Principal
- Northern River Duck Breast, Confit leg, Pedro Ximenez onions, duck fat brassica53
- Rocking Colbert, Crumbed rockling, Sugar Snap Salad, Rouille, Pea Purée45
- Market Fish Du JourMP
- Taragon Chicken, Charcoal Grilled Maryland Cutlet, Swede, Braised Leek48
- Lamb Cutlet en Crepinette, Spinach & Fromage Chèvre, Couscous, Merges, Zucchini Relish, Harissa Jus52
Victorian Southern Ranges Beef, served with Béarnaise, Frites
- Le Charme Eye Fillet (150G)47
- Eye Fillet (230g)63
- Scotch Fillet (300g)64
- Porterhouse (230g)53
- Mushroom Jus4
- Peppercorn Jus4
À Côté
- Pommes Frites15
- Mixed Leaf Salade15
- Roast Carrots, Pistou Sauce, Labneh, Carraway17
- Charcoal Broccolini, Macadamia Cream, Paprika Oil19
- Gratin Dauphinois21
Dessert
- Crème Brûlèe Des Voyages18
- Sticky Fig Pudding21
- Chocolate Soufflé18
- Apple & Salted Caramel Crumble21
- Selection of cheeses, soft, hard or blue 34 for three or $12 each
- Espresso Martini traditional or salted caramel 23
KIDS CORNER
- Fish and chips20
- Penne, Sugo, Parmesan25
$28 LUNCH SPECIALS
- Tuesday - Steak frites
- Wednesday - Chicken schnitzel served with slaw
- Thursday - Beef, mushroom and red wine pie
SUNDAY ROAST
- Join us for our weekly rotating roast with accompaniments39
WEEKLY DINNER SPECIALS
- Rôtisserie chicken, potatoes, French beans, chicken jus and a glass of wine or schooner of lager 42
- Thursday - Boeuf bourguignon, pommes mousseline 38
RÔTISSERIE DU JOUR; WEDNESDAY TO SATURDAY (FROM 6PM)
- Wednesday - Organic Bannockburn Chicken
- Thursday - Victorian Lamb
- Friday - Aylesbury Duck (half)
- Saturday - Western Plains Pork