Petite
- Freshly Shucked Oysters5 ea
- Porchini Mushroom croquette5 ea
- Spiced cauliflower florets12 ea
- Roquefort mille feuille13
- Duck liver parfait15
- Half shell scallops (2)16
- Hiramasa kingfish16
- Pork Bun14 ea
- Jamon Serrano 30g13
Moyen
- Assiette de Charcuterie to share30
- Gitan steak tartare24
- Grilled Octopus25
- Delice cheese soufflé27
- Heirloom Tomatoes26
Plat Principal
- Duck Breast40
- Rockling Colbert34
- Fragrant farmed Barramundi 40
Beef
- Southern Ranges Le charme eye fillet (150g)37
- Southern Ranges Scotch fillet (300g)49
- Southern Ranges Eye fillet (250g)49
- Southern Ranges Porterhouse (300g)45
O'Connors Bavette Grain Fed
- Bavette (250G)40
- Bavette (1KG)145
A Cote
- Pommes Frites8.5
- Steamed seasonal greens, garlic oil10
- Gratin Dauphinois11
- Witlof, cucumber. zucchini, orange salad
- Mixed leaf salade9
- Extra basket of bread and french butter3
Dessert
- Vanilla Crème Brûlée des Voyages16
- Baked Meringue16
- Coeur A La Creme16
- Summer Berry Savarin16
- Selection of Cheeses10 per 40g
RÔTISSERIE DU JOUR; WEDNESDAY TO SATURDAY (FROM 6PM)
- Wednesday - Chicken
- Thursday - Lamb Leg
- Friday - Aylesbury Duck (half)
- Saturday - Pork Rack
- Sunday - Beef Du Jour