Petite
- Freshly Shucked Oysters6 ea
- Potato and Gruyère Cheese Croquette 8 ea
- Duck Liver Parfait16
- Roasted Betroot16
- Crab Beignets 16
- Pork Bun17ea
- Escargots À la bourguignonne (6)18
- Jamón Serrano 30g18
Moyen
- Assiette de Charcuterie to share37
- Celeriac Fondant 28
- Beef Fillet Tartare 29
- PARISIENNE GNOCCHI OF FRESH RICOTTA29
- TRADITIONAL FRENCH FISH QUENELLES 30
Plat Principal
- AYLESBURY DUCK LEG SALMIS44
- Rockling Colbert41
- Market Fish Du JourMP
- TOULOUSE SAUSAGES 35
- Lamb Cutlets48
Victorian Southern Ranges Beef
- Le Charme Eye Fillet (150G)45
- Eye Fillet (230g)59
- Scotch Fillet (300g)56
- PORTERHOUSE (230g)50
Margaret River Wagyu Bavette
- Bavette (230g)56
- Bavette (1KG)195
A Cote
- Pommes Frites12
- Mixed Leaf Salade11
- Seasonal Greens15
- Gratin Dauphinois19
- PETITS POIS À LA FRANÇAISE 16
Dessert
- Crème Brûlèe Des Voyages18
- SOUFFLÉ du Jour18
- Apple and salted caramel crumble 21
- Baileys chocolate fondant 21
- Selection of cheeses, soft, hard or blue 34 for three or $12 each
- Espresso Martini23
KIDS CORNER
- Fish and chips20
- Penne, Sugo, Parmesan20
$25 Lunch specials
- Tuesday - Steak frites
- Wednesday - Chicken schnitzel served with slaw
- Thursday - Beef, mushroom and red wine pie
WEEKLY DINNER SPECIALS
- Tuesday - Raclette cheese, charcuterie, pommes de terre, salade maison $35
- Wednesday - Free range Bannockburn chicken, roast chat potatoes, French beans, chicken jus and a glass of wine or schooner of lager $39
- Thursday - Boeuf bourguignon, pommes mousseline $35
- Sunday - Weekly rotating roast with accompaniments $39
RÔTISSERIE DU JOUR; WEDNESDAY TO SATURDAY (FROM 6PM)
- Wednesday - Organic Bannockburn Chicken
- Thursday - Victorian Lamb
- Friday - Aylesbury Duck (half)
- Saturday - Western Plains Pork
- Sunday Roast