Petite
- Freshly Shucked Oysters, Natural & mignonette6 ea
- Croquette, ham hock, comté béchamel, dill pickles9 ea
- Gilda Pinxtos, Smoked bocconcini, marinated cherry tomato, Yuritta anchovy9 ea
- Duck Liver Parfait, Cornichons, Banyuls miroir, croûtons16
- Pork Bun, Pork belly in a milk bun, pickled cabbage, mustard18 ea
- Pink Peppercorn Cured Snapper, Celery, preserved lemon, verjuice19
- Escargots À la bourguignonne (6), Garlic, parsley, butter25
- Saucisson Sec De Saison 60g16
Moyen
- Charcuterie Maison, Pâté en croûte of pork & pistachio, pork rillette, ham hock terrine, foie gras parfait, tapenade40
- Shallot Tarte Tatin, ash goats cheese, hazelnuts30
- Beef Tartare, yolk, grilled spelt bread32
- Charcoal Grilled Squid, Pangrattato, espelette butter, burnt leek crème28
Plat Principal
- Northern River Duck Breast, Confit leg, Pedro Ximenez onions, duck fat brassica49
- ROCKLING COLBERT, Crumbed rockling, sugar snap salad, rouille, pea purée42
- Market Fish Du JourMP
- Chicken & Truffle Ballotine, Pomme mousseline, dutch carrots, sauce supreme45
- Lamb Cutlet, Smokey eggplant, piperade peppers, cavolo nero49
Victorian Southern Ranges Beef, served with Latina dressing & Béarnaise, frites
- Le Charme Eye Fillet (150G)45
- Eye Fillet (230g)61
- Scotch Fillet (300g)62
- PORTERHOUSE (230g)50
A Cote
- Pommes Frites12
- Mixed Leaf Salade12
- Roast Carrots, pistou sauce, labneh, carraway15
- Charcoal broccolini, macadamia cream, paprika oil18
- Gratin Dauphinois19
Dessert
- Crème Brûlèe Des Voyages18
- SOUFFLÉ du Jour18
- Pear tarte tatin21
- Chocolate Mousse22
- Selection of cheeses, soft, hard or blue 34 for three or $12 each
- Espresso Martini23
KIDS CORNER
- Fish and chips20
- Penne, Sugo, Parmesan20
$25 LUNCH SPECIALS
- Tuesday - Steak frites
- Wednesday - Chicken schnitzel served with slaw
- Thursday - Beef, mushroom and red wine pie
SUNDAY ROAST
- Join us for our weekly rotating roast with accompaniments39
WEEKLY DINNER SPECIALS
- Rôtisserie chicken, potatoes, French beans, chicken jus and a glass of wine or schooner of lager 39
- Thursday - Boeuf bourguignon, pommes mousseline 35
RÔTISSERIE DU JOUR; WEDNESDAY TO SATURDAY (FROM 6PM)
- Wednesday - Organic Bannockburn Chicken
- Thursday - Victorian Lamb
- Friday - Aylesbury Duck (half)
- Saturday - Western Plains Pork