Petite
- Freshly Shucked Oysters6 ea
- Potato and Beaufort Cheese Croquette 8 ea
- Duck Liver Parfait16
- Heirloom Squash Salad16
- Crab Cigar16
- Pork Bun17ea
- Escargots À la bourguignonne (6)18
- Jamón Serrano 30g18
Moyen
- Assiette de Charcuterie to share37
- Butter Leaf22
- Beef Fillet Tartare 29
- Grilled Brassica28
- SOUFFLÉ AU FROMAGE-COMTÉ ET BRIE33
- Plateau de Fruits De Mer40
Plat Principal
- Moorabool Valley Duck Breast49
- Rockling Colbert43
- Market Fish Du Jour48
- Crumbed Veal Ribeye48
- Lamb Cutlets48
Victorian Southern Ranges Beef
- Le Charme Eye Fillet (150G)45
- Eye Fillet (230g)59
- Scotch Fillet (300g)56
- PORTERHOUSE (230g)50
Margaret River Wagyu Bavette
- Bavette (230g)56
- Bavette (1KG)195
A Cote
- Pommes Frites12
- Mixed Leaf Salade11
- Steamed Seasonal Greens15
- Gratin Dauphinois17
- Heirloom Tomatoes, White Anchovy, Radish, Olive Brine Dressing18
Dessert
- Crème Brûlèe Des Voyages18
- SOUFFLÉ du Jour18
- Passionfruit Macaroon18
- Chocolate Marquise18
- Selection of cheeses34 for three or $12 each
- Espresso Martini23
RÔTISSERIE DU JOUR; WEDNESDAY TO SATURDAY (FROM 6PM)
- Wednesday - Organic Bannockburn Chicken
- Thursday - Victorian Lamb
- Friday - Aylesbury Duck (half)
- Saturday - Western Plains Pork
- Sunday Roast